Just found a new recipe from Ayurvedic Talk, simple yet delicious!
Kale with Chick Peas
Ingredients: 2 cups of fresh kale, ribbed and cut into thin pieces, ½ a cup of chick peas cooked, ¼ tsp each of lime juice and cumin seeds, 1/8 tsp turmeric, 1 tsp of chopped parsley, One tbsp ghee and salt to taste.
Preparation:
1) Steam Kale for about 12 minutes.
2) Heat ghee in a pan, Add cumin seeds and wait till the aroma is released
3) Add Kale, salt and turmeric and sauté for two minutes
4) Now add chick peas and lime juice and mix
5) Garnish with Parsley and serve with cooked rice.
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